FANTASTIC Spinach Dip Recipe! :)

I don’t know who concocted this amazing recipe, but I’d thank him or her if I could! I got this recipe from a friend…I’m not even sure if she knows where it originated. She called it Cheesy Side Dish Spinach. We use it as a dip. With or without chips, it’s fabulous! This cheesy, spinach mixture is sure to please kids and grown-ups alike! YUM!

Here’s the recipe:

  • 6 eggs
  • 2 lbs small curd cottage cheese
  • 4 cups cheese (cheddar or any kind)
  • 1/2 cup butter, melted
  • 2 (10 oz) packages frozen spinach, thawed and drained OR 1 grocery bag full of fresh spinach from the garden
  • 2 TBSP flour (I don’t add any.)
  • 1/2 to 3/4 tsp salt
  • lots of fresh cracked black pepper
  • a little garlic powder

Beat eggs in large bowl. Stir in remaining ingredients. Pour into a casserole dish. Bake uncovered at 350 degrees for 1 hour or at 375 degrees for about 45 minutes.

*If using fresh spinach, sautee it in the recommended amount of butter. Then add spinach and butter to the rest of the ingredients.

Washing my organic, bug-eaten spinach
Drying Spinach
Satueeing Spinach in Butter
All Mixed Up
Looks delicious, huh?!
Time to eat!

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